Join Sam Smith for a dinner party on the dock at the Suttle Lodge on SUNDAY, AUGUST 12TH! He'll be preparing a four course menu celebrating the height of summer produce, starting with Tusk-style mezze, and moving on to a feast centering around lamb and seasonal salads. Winemaker Greg McClellan of Suzor Wines will pour his Rosé, Chardonnay and Pinot Noir to accompany the meal.
GET TICKETS HERE. $125 per person includes dinner, welcome cocktail, wine pairing and gratuity. Family-style dinner begins at 5:30PM.
Bread, Pickles, Olives, Labneh, Zucchini dip, Marinated eggplant
tomatoes, plums or peaches, pistachios, urfa pepper
cucumbers, melon, jalapeños, cilantro, sumac, pepitas
Lamb shanks, hominy, tomatoes, sweet peppers
Corn, whipped feta, Aleppo pepper
Olive oil cake, orange blossom whip cream, berries, rosemary