Exclusive use of our private dining room is available for parties of 14 to 30 people seven nights a week or for brunch on Saturday and Sunday.
Our base food package includes a seated, family-style meal of three savory courses and one dessert course. Our chef will write your menu the day of your event based on what our farmers deliver that day. Our chef can tailor it to any general preferences you may have, and we can always accommodate dietary restrictions and food allergies guests in your party have.
In addition to Tusk’s house cocktail and non-alcoholic beverage menu, a full bar will be available to you as well as Tusk’s wine list. You will pay for the beverages you order. Or we can put together an unlimited beverage package that will be priced per person, with the price dependent on what’s included in it.
Monday, Tuesday, Wednesday: $2,500
Thursday through Sunday: $3,000
Saturday and Sunday: $2,000
*Prices are a food and beverage minimum regardless of party size and do not include a 20% gratuity.