Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tusk’s Tipping Policy—

We’ve removed the voluntary tip line on orders and added a service charge of 20%, which will be shared equally by all hourly team members. This policy is part of our larger mission to become a model of equitable business.

All menus are subject to change based on seasonality and availability. For specific menu questions, please call us at (503) 894-8082.